1 cup sugar
1/2 cup light maize syrup
1/2 tsp. nutmeg oil
3 to 4 falls red meals coloring
12 lollipop sticks
Butter 12 various 3-in. steel biscuit blades. Place on a parchment paper-lined cooking sheet; set abaye.
In a large heavy pot, merge the glucose, maize syrup and salt. Prepare and mix over method warm until glucose is demolished. Bring to a boil; cook, without mixing, until a sweets heat range gauge flows 300° (hard-crack stage).
Eliminate from the heat; mix in oil and meals shading (keep face away from combination as oil is very strong). Instantly add glucose combination into prepared blades.
Eliminate blades just before lollipops are set; strongly press a lollipop stick into each. Cool completely. Store in an air-tight package. Yield: 1 number of.
Editor's Note: We suggest that you analyze your sweets heat range gauge before each use by providing water to a boil; the heat range gauge should read 212°. Modify your formula heat range up or down based on your analyze.
Nutritional Information 1 lollipop is equal to 105 calorie consumption, track fat (trace soaked fat), 0 cholestrerol levels, 21 mg salt, 27 g carbs, 0 roughage, 0 proteins. Suffering from diabetes Exchenge: 1-1/2 starch