2 glasses sugar
3/4 cup light maize syrup
1/4 cup water
3 tbsps butter, cubed
2 tsp ground cinnamon
1/2 tsp. salt
3 glasses slivered nuts, toasted
1-1/2 tsp cooking soda
1 tsp. vanilla flavor extract
Butter two cooking linens and keep warm in a 200° range. In a large pot, merge the glucose, maize syrup and the water. Prepare and mix over method warm until a sweets temperature gauge flows 240° (soft-ball stage). Stir in the butter, nutmeg, salt and almonds; cook and mix until combination gets to 300°(hard-crack stage), cleaning down factors of pan with the water as needed.
Eliminate from the heat; mix in everyday and vanilla flavor. Quickly add onto prepared cooking linens. Propagate with a buttered steel spatula to 1/4-in. width. Cool; break into pieces. Store in an air-tight package. Yield: about 2 pounds.
Editor's Note: We suggest that you analyze your sweets temperature gauge before each use by providing the water to a boil; the temperature gauge should read 212°. Modify your formula temperature up or down based on your analyze.
Nutritional Information 1 providing (2 ounces) is equal to 277 calorie consumption, 12 g fat (2 g soaked fat), 6 mg cholestrerol levels, 233 mg salt, 41 g carbs, 3 g roughage, 4 g protein