225g (8oz) Sultanas
225g (8oz) Raisins
110g (4oz) Candied Remove, chopped
75g (3oz) high Schedules, chopped
75g (3oz) dry plums, chopped
50g (2oz) currants
25g (1oz) crystallised Nutmeg, perfectly chopped
275g (10oz) Butter, softened
275g (10oz) smooth mild Sugar_gid2'>Brown Sugar
1 tsp perfectly grated Lemon zest
50g (2oz) floor Almonds
275g (10oz) simply flour
1 tsp combined spIce
¼ tsp floor Cinnamon
¼ tsp fresh grated Nutmeg
For Darina Allen's Almond paste
450g (1lb) floor Almonds
450g (1lb) caster Sugar
2 tablespoons brandy or Irish whiskey
A several of falls of Almond Essence
Sugar_gid15'>Icing Glucose, for dusting
To sweep on the cake
1 little egg white-colored, properly beaten
2 egg yolks
You will need:
23cm (9in) size dessert tin or 20 x 20cm (8 x 8in) rectangle dessert tin
How To Prepare Xmas Cake :
1. Position the dry fruits and the crystallised ginger in a dish. Add on the brandy or tequila and allow to relax for at least 2 time.
2. Pre-heat the range to 150°C (300°F), Gas indicate 2. Range the dessert tin with greaseproof document and cover a receiver of brownish document around the outside, which will help avoid the dessert from dehydrating out.
3. Lotion the butter in a huge dish or in a powered meals mixing machine until smooth. Add the sugar and defeat until the combination is mild and comfortable. Add the egg, one at a time, defeating well between each inclusion. Mix in the orange energy and floor nuts, then sort in the flour and spices or herbs and flip in properly. Fold in the dry fruits and any brandy or tequila remaining in the dish. Exchange the combination to the prepared dessert tin. Prepare in the range for 21/2-31/4 time (a circular tin will take longer) until a skewer placed into the center of the dessert comes out fresh. Protect the dessert, still in the tin, with aluminum foil and allow to awesome. Once the dessert has chilled, eliminate it from the tin and canopy again in aluminum foil until you are prepared to protect it with almond insert.
4 Pre-heat the range to 220°C (425°F), Gas indicate 7. To make the almond insert, mix the floor nuts and sugar together in a dish. In another dish, defeat the egg, add the brandy or tequila and the almond substance, then add to the dry ingredients and mix to a firm paste; you may not need all the egg. Spread the perform area with frosting sugar, convert the almond insert out onto the outer lining area and properly massage until sleek.
5 Take away the aluminum foil and greaseproof document from the dessert. Take about 50 percent of the almond insert and put it on a perform area that has been dusted with frosting sugar. Move out until it is about 1cm (1/2in) dense. Brush the top of the dessert with the properly defeated egg white-colored and convert the dessert benefit down onto the almond insert. Cut around the advantage of the dessert, then properly convert the dessert the right part up with the lid of almond insert connected to the top.
6 Next, evaluate the area of the dessert with a item of sequence. Move out two long pieces of almond insert and cut both factors to the size of the dessert with a scheme blade. Brush the dessert and the almond insert properly with egg white-colored and media the remove against the edges of the dessert. Do not overlap or there will be a keep out. Use a straight-sided water cup to even the edges and sleek the be a part of, and rub the dessert well with your side to make sure a awesome smooth working area.
7 At this level, properly put the dessert on a huge, lubricated cooking dish. Move out the rest of the almond insert roughly 5mm (1/4in) dense and, using joyful blades, cut out celebrity, center, mom or Santa forms. Brush the whole area of the dessert with the defeated egg yolks and keep the forms on top and around the edges, if you wish. Brush these with egg yolk as well.
8 Prepare the dessert in the range for 10-20 moments (not too near the top of the oven) until it is fantastic and roasted. Remove from the range, allow to awesome, then transfer to a providing dish.