Friday, 26 April 2013

Chocolate Pecan Caramels Recipe

Chocolate Pecan Caramels Recipe

    1 tablespoons plus 1 cup butter, dissolved, divided
    1-1/2 cups coarsely sliced pecans, toasted
    1 cup (6 ounces) semisweet sweets chips
    2 cups packed brown sugar
    1 cup light maize syrup
    1/4 cup water
    1 can (14 ounces) sweet compressed milk
    2 tsp vanilla flavor taste extract


    Line a 13-in. x 9-in. pan with foil; butter the metal aluminum foil with 1 tablespoons butter. Propagate with pecans and sweets chips; set aside.
    In a large pot, liquefy remaining butter over method heated. Add the brown glucose, maize syrup and the the water. Get ready and mix until mixture comes to a vapor. Mix in milk products products. Get ready, combining consistently, until a candies heated variety evaluate moves 248° (firm-ball stage).
    Remove from heated and add vanilla flavor taste. Add into prepared pan (do not clean saucepan). Amazing completely before decreasing. Yield: about 2-1/2 pounds (about 6-3/4 dozen).

Editor's Note: We recommend that you evaluate your candies heated variety evaluate before each use by offering the the water to a boil; the heated variety evaluate should read 212°. Change your system heated variety up or down based on your evaluate.

Nutritional Information 1 offering (2 each) is similar to 190 calories, 10 g fat (5 g saturated fat), 16 mg cholestrerol levels, 76 mg sodium, 26 g carbohydrates, 1 g roughage, 1 g protein

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