Saturday, 27 April 2013

Chocolate-Dipped Cookies Recipe

Chocolate-Dipped Cookies Recipe
This soft, tasty biscuit from our Analyze Kitchen is made even better by being drizzled with candy. The distinct drop is a elegant completing touch


Ingredients

    1/2 cup butter, softened
    3/4 cup sugar
    1 egg
    1 tsp. vanilla flavor extract
    1 cup all-purpose flour
    1/3 cup cooking cocoa
    1/2 tsp. cooking soda
    1/4 tsp. salt
    1/2 cup sliced almonds
    1/2 cup small semisweet sweets chips
    12 oz. white-colored sweets covering drives, melted
    12 oz. chocolates sweets covering drives, melted
    2 oz. dairy products sweets candy covering drives, melted

Directions

    In a large dish, cream butter and glucose. Beat in egg and vanilla flavor. Combine the flour, chocolate, everyday and salt; progressively add to the creamed mixture. Mix in nuts and choc snacks. Cover and chill for 2 time. Split money in 50 percent. Shape into two 8-in. rolls; cover each in nasty cover. Refrigerate for 3 time or until firm.
    Unwrap and cut into 1/4-in. pieces. Position 2 in. apart on oiled cooking sheets. Prepare at 350° for 8-10 moments or until set. Remove to wire shelves to cool.
    Dip 50 percent of the biscuits in white-colored coating; allow excess to drop off. Position on wax paper. Repeat with remaining biscuits in chocolates covering.
    Position dairy products sweets covering in a resealable nasty bag; cut a small hole in one corner of the bag. Pipe designs on biscuits. Let stand for One-half hour or until set. Yield: 4-1/2 nummber of.

Nutritional Facts 2 biscuits is equal to 247 calories, 14 g fat (10 g soaked fat), 17 mg cholesterol, 82 mg salt, 31 g carbs, 1 g fiber, 2 g proteines

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