50g (2oz) black Chocolate
100g (4oz) Butter, softened
100g (4oz) smooth mild Sugar_gid2'>Brown Sugar
2 egg, a little bit beaten
100g (4oz) simply ﬂour
1/2 tsp Lotion of tartar
1/4 tsp bicarbonate of soda
1 tablespoons chocolate power
for the icing
50g (2oz) Butter
2 tablespoons individual Cream
150g (5oz) Sugar_gid15'>Icing Sugar
40g (13/4oz) Cocoa powder
How To Prepare Candy Cup Desserts :
1. Pre-heat the range to 180°C (350°F), Gas indicate 4. Complete a bun plate with 12 document bun situations or little mufﬁn situations.
2. Liquefy the chocolate in a dish seated over slowly building up water. Set aside and allow to awesome a little bit. In a huge dish, cream the butter and glucose until light and mild, and then mix in the chocolate. Defeat in the egg progressively, then sort in the ﬂour, cream of tartar, bicarbonate of smooth drinks and the chocolate powdered. Stir carefully to mix. Split the combination between the document situations and prepare in the range for 14-16 moments or until almost ﬁrm in the center. Cool on a cable holder.
3. Meanwhile, create the chocolate frosting. Liquefy the butter and cream together in a dish seated over slowly building up water. Sift in the frosting glucose and chocolate powdered and mix. It should be of growing consistency; if it's too wet, add another 25g (1oz) frosting glucose. Propagate nicely onto the chilled desserts.