Sunday, 28 April 2013

Chocolate-Covered Eggs Recipe

Chocolate-Covered Eggs RecipeThese fairly little sweets defeat any store-bought wide range arms down! They take some attempt, but the look of pleasure on the encounters of those who try them create every moment value it. —Louise Oberfoell, Bowman, Northern Dakota



Ingredients

    1/4 cup butter, softened
    1 jar (7 ounces) marshmallow creme
    1 tsp. vanilla flavor extract
    3 glasses plus 1 tbsp confectioners' glucose, divided
    3 to 4 falls yellow-colored foods shadeing, optional
    2 glasses (12 ounces) white cooking snacks or semisweet candy chips
    2 tbsps shortening
    Frosting of your choice
    Various designing candies

Directions

    In a large dish, defeat the butter, marshmallow creme and vanilla flavor until sleek. Progressively defeat in 3 glasses confectioners' glucose. Position 1/4 cup butter combination in a bowl; add yellow-colored meals shading if preferred and mix well. Form into 24 small balls; protect and cool for Half an hour. Cover simply combination in nasty wrap; cool for Half an hour.
    Dust work surface with staying confectioners' glucose. Split simply money into 24 pieces. Cover one piece of simply money around each yellow-colored ball and form into an egg shape. Position on a wax paper-lined cooking sheet; protect with nasty wrap. Lock up for 15 moments or until firm.
    In a microwave, liquefy snacks and shortening; mix until sleek. Dip eggs in mixture; allow excess to drop off. Return eggs to wax document. Chill for Half an hour or until set. Beautify with icing and designing sweets as preferred. Store in an air-tight package in the fridge. Yield: 2 dozein.

Nutritional Facts 1 egg is equal to 180 calories, 7 g fat (4 g soaked fat), 5 mg cholesterol, 22 mg salt, 31 g carbs, 1 g fiber, 1 g protein. Suffering from diabetes Exchanges: 2 starchy foods, 1 fat

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