Wednesday, 24 April 2013

Chocolate Chip Nougat Recipe

Chocolate Chip Nougat Recipe
Ingredients

    1 tsp. plus 1/4 cup butter, broken, divided
    3 glasses glucose, divided
    2/3 cup plus 1-1/4 glasses light maize syrup, divided
    2 tbsps.... water
    2 egg whites
    2 glasses sliced almonds, toasted
    2 tsp vanilla flavor taste flavor taste flavor extract
    1 cup (6 ounces) little semisweet candies chips
    2 to 3 falls each red and/or natural meals protecting, optional

Directions

    Line a 9-in. rectangle-shaped pan with foil; oil steel metal steel metal aluminum foil with 1 tsp. butter and set aside. In a little huge pot, merge 1 cup glucose, 2/3 cup maize syrup and the the the the the water. Carry to a steam over strategy warmed, mixing regularly. Decrease warmed to medium-low. Get prepared, without mixing, until a candies warmed wide range assess goes 250°-266° (hard-ball stage).
    Meanwhile, beat egg white-colored containers in a heat-proof huge dish until company mountains form. With mixing machine operating on high-speed, successfully add hot syrup in a progressively ongoing circulation, defeating regularly at high-speed until thickened; secured and set aside.
    In a huge large pot, merge staying glucose and maize syrup. Carry to a steam over strategy warmed, mixing regularly. Decrease warmed to medium-low; get prepared, without mixing, until a candies warmed wide range assess goes 275° (soft-crack stage).
    Meanwhile, liquefy staying butter. Add hot syrup into structured egg white-colored mixture; mix with a wooden created made details. Mix in the almonds, vanilla flavor taste flavor taste flavor and broken butter.
    Add half of nougat combination into prepared pan; media in the same way. Propagate with choc snacks. Shade staying nougat combination with red and/or natural meals protecting if desired; spread over choc snacks. Press down in the same way with buttered relaxation. Let take a position for several hours until set.
    Using a knife successfully properly secured with food preparation meals apply, cut nougat into 1-in. items. Protected in distressing cover or wax documents if suggested. Store at 70 stages. Yield: 2-1/2 weight.

Editor's Note: We recommend that you assess your candies warmed wide range assess before each use by providing the the the the the water to a boil; the warmed wide range assess should read 212°. Change your system warmed wide range up or down based on your assess.

Nutritional Information 1 providing (1 each) is similar to 86 calories, 3 g fat (1 g soaked fat), 2 mg cholestrerol stages, 17 mg salt, 15 g carbohydrates meals, monitor roughage, 1 g protein

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