Saturday, 27 April 2013

Chocolate Caramel Candy Recipe

Chocolate Caramel Candy Recipe
This stunning cure preferences like a Peanut bar but has home made taste beyond compare. When I joined it in a formula competition at our collect event, it won five lace, such as huge prize and the judges' special prize. -Jane Meek, Pahrump, Nevada



Ingredients

    2 tsp butter
    1 cup dairy products candy chips
    1/4 cup butterscotch chips
    1/4 cup frothy Jif® Creamy Peanut Buter
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    FILLING:
    1/4 cup butter
    1 cup sugar
    1/4 cup disappeared milk
    1-1/2 glasses marshmallow creme
    1/4 cup frothy Jif® Creamy Peanut Butter
    1 tsp. vanilla taste extract
    1-1/2 glasses sliced salted peanuts
    CARAMEL LAYER:
    1 package (14 ounces) caramels
    1/4 cup large cooking cream
    ICING:
    1 cup (6 ounces) dairy products candy chips
    1/4 cup butterscotch chips
    1/4 cup frothy Jif® Creamy Peanut Butter

Directions

    Line a 13-in. x 9-in. pan with foil; butter the alumiinum foil with 2 tsp butter and set abaye.
    In a little pot, merge the dairy products choc snacks, butterscotch snacks and peanut butter; mix over low warm until dissolved and sleek. Propagate into prepared pan. Chill until set.
    For stuffing, in a little large pot, liquefy butter over method warm. Add glucose and milk; bring to a soothing steam. Reduce warm to medium-low; prepare and mix for 5 moments. Eliminate from the heat; mix in the marshmallow creme, peanut butter and vanilla taste until sleek. Add nuts. Propagate over first part. Chill until set.
    For caramel part, in a little large pot, merge the caramels and cream; mix over low warm until dissolved and sleek. Cook and mix 4 moments longer. Propagate over stuffing. Chill until set.
    For frosting, in another pot, merge snacks and peanut butter; mix over low warm until dissolved and sleek. Add over the caramel part. Chill for at least 4 hours or instantaneously.
    Eliminate from the fridge 20 moments before cutting. Eliminate from pan and cut into 1-in. pieces. Store in an air-tight package. Yield: about 8 number of.

Nutritional Facts 1 providing is equal to 86 calorie consumption, 5 g fat (2 g soaked fat), 4 mg cholestrerol levels, 41 mg salt, 10 g carbs, track roughaege, 2 g proteines

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