Saturday, 27 April 2013

Chocolate Caramel Breads Recipe

Chocolate Caramel Breads Recipe
My little girl won first position in a competition with this sweets, which I create at The holidays are. It touches in your mouth!" reviews Jane Esther Holloway of Bowerstons, Tennesse.

Ingredients

    6 to 6-1/2 glasses all-purpose flour
    1/3 cup sugar
    2 offers (1/4 ounces each) active dry yeast
    1-1/2 tsp salt
    2 glasses (16 ounces) bitter cream
    1/2 cup water
    1/4 cup buter, cubed
    2 eggs
    48 fun-size Peanut or Milky Way sweet bars
    EGG WASH:
    1 egg white
    1 tbsp water

Directions

    In a large dish, merge 1-1/2 glasses flour, glucose, fungus and salt. In a small pot, heat the bitter lotion, the water and butter to 120°-130°; add to dry substances. Defeat on method speed for 2 moments. Add egg and 1/2 cup flour; beat 2 moments longer. Mix in enough staying flour to form a smooth money.
    Turn onto a floured surface; massage until sleek and flexible, about 6-8 moments. Position in a oiled dish, switching once to oil top. Protect and let development of a warm place until more than doubled, about 1 time.
    Impact money down; split into thirds. On a oiled cooking piece, move out one section into a 16-in. x 10-in. rectangular shape. Position 16 sweets cafes lengthwise in two series down the middle third of the rectangular shape.
    On each long side, cut 1-in.-wide pieces into the middle to within 1/2 in. of sweets cafes. Starting at one end, flip changing pieces at an position across sweets cafes. Touch finishes to close and put under. Do it again with staying money and sweets cafes. Protect and let increase until more than doubled, about 1 time.
    Defeat egg white-colored and water; sweep over braids. Prepare at 375° for 15-20 moments or until fantastic brownish. Eliminate from dishes to cable shelves to awesome. Yield: 3 loaves (16 pieces each).

Nutritional Information 1 providing (1 slice) is equal to 132 calorie consumption, 5 g fat (3 g soaked fat), 19 mg cholestrerol levels, 113 mg salt, 18 g carbs, 1 g roughaege, 3 g proteiin

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