Birthday desserts, Biscuits and cookies, Cupcakes, Easy dishes, Children food, Lunchtime box
100g butter, softened
2 glasses smooth frosting combination, sifted
1/3 cup chocolate, sifted
2 tablespoons milk
Using a powered mixing machine, defeat the butter until light and comfortable.
Add the frosting combination and chocolate a little at some point until completely integrated.
When this is completely mixed add the dairy products and the candy buttercream will become light and comfortable.
This creates a light in color candy buttercream frosting. You can add more chocolate if you want it to look deeper.
Use dissolved candy if you want a really full tasting frosting.
Make sure that you add the dairy products at the very end because this really creates the frosting drag up