Wednesday, 17 April 2013

Chocolate buttercream icing recipe

Chocolate buttercream icing recipe
This candy buttercream frosting is perfect for desserts, for dessert stuffing and generally even good just off the spoon!

Birthday desserts, Biscuits and cookies, Cupcakes, Easy dishes, Children food, Lunchtime box
Prep Time:

5 mins
Cook Time:

0 mins

    100g butter, softened
    2 glasses smooth frosting combination, sifted
    1/3 cup chocolate, sifted
    2 tablespoons milk


    Using a powered mixing machine, defeat the butter until light and comfortable.
    Add the frosting combination and chocolate a little at some point until completely integrated.
    When this is completely mixed add the dairy products and the candy buttercream will become light and comfortable.


    This creates a light in color candy buttercream frosting. You can add more chocolate if you want it to look deeper.
    Use dissolved candy if you want a really full tasting frosting.
    Make sure that you add the dairy products at the very end because this really creates the frosting drag up

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