Wednesday, 17 April 2013

Chocolate buttercream icing recipe

Chocolate buttercream icing recipe
This candy buttercream frosting is perfect for desserts, for dessert stuffing and generally even good just off the spoon!
Category:

Birthday desserts, Biscuits and cookies, Cupcakes, Easy dishes, Children food, Lunchtime box
Prep Time:

5 mins
Cook Time:

0 mins
Ingredients:

    100g butter, softened
    2 glasses smooth frosting combination, sifted
    1/3 cup chocolate, sifted
    2 tablespoons milk

Method:

    Using a powered mixing machine, defeat the butter until light and comfortable.
    Add the frosting combination and chocolate a little at some point until completely integrated.
    When this is completely mixed add the dairy products and the candy buttercream will become light and comfortable.

Notes

    This creates a light in color candy buttercream frosting. You can add more chocolate if you want it to look deeper.
    Use dissolved candy if you want a really full tasting frosting.
    Make sure that you add the dairy products at the very end because this really creates the frosting drag up

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