Thursday, 18 April 2013

Carrot Cup Cakes

Carrot Cup Cakes
INGREDIENTS :

Eggs 2
Vegetable Oil 125 ml
Brown Glucose 403g
Vanilla draw out 1 tsp
All objective Flour 150 g
Baking soft drinks ½ tsp
Baking powdered 1 tsp
Salt ¼ tsp
Ground Nutmeg ½ tsp
Grated Green beans 1 ½ tsp
Chopped Peanuts & raisons 75 g

For icing Ingredients:

Cream Dairy products (softened) 8 oz
Butter (softened) 50 gm

How To Prepare Carrot Cup Desserts :

1. In a huge dish, defeat together 403 gm sugar and 2 egg, progressively add 125 ml oil and defeat consistently. Also add 1 tsp vanilla flavor flavor and mix well.
2. In another dish mix together 150 gm flour, ½ tsp cinnamon powdered, ¼ tsp sodium, ½ tsp everyday, 1 tsp cooking powdered 75 gm dry fruits and veggies and 1 ½ tsp grated carrot.
3. Add flour combination to the egg combination and flip very well.
4. Add combination in cup dessert situations. Prepare in pre warmed range on 175 levels for 15 – 20 moments.

Method for Frosting
Beat 8 oz. of lotion cheese in a dish on slowly rate.
Add in 50 gm butter and defeat for a few moments more.
Garnish cup cakes with the icing and provide.

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