1/3 cup plus 1/2 cup buter, split
20 Oreo biscuits, crushed
1 package (14 ounces) caramels
3 glasses sliced pecans, toasted
3/4 cup semisweet sweet chips
3 tbsps butter
3 tbsps heavy cooking cream
3 tbsps light maize syrup
3/4 tsp. vanilla flavor extract
In a large pot, liquefy 1/3 cup butter over method heat; mix in the biscuit food crumbs. Press into an ungreased 9-in. rectangle cooking bowl. Prepare at 325° for 10-12 moments or until set. Awesome on a cable holder.
Meanwhile, in a little pot , liquefy caramels and staying butter over low warm. Stir in the pecans. Add over brown crusting area. Awesome.
For leading, in a little pot, merge the choc snacks, butter, lotion and maize syrup. Cook and mix over low warm until sleek. Eliminate from the heat; mix in vanilla flavor. Add over caramel part. Awesome on a cable holder. Chill until sweets solidifies.
Let sweets stand at 70 degrees for 5-10 moments before cutting into 1-in. pieces. Store in the fridge. Yield: about 6-1/2 number of.
Nutritional Facts 1 providing (1 piece) is equal to 94 calories, 7 g fat (3 g soaked fat), 7 mg cholesterol, 55 mg salt, 8 g carbs, 1 g roughaege, 1 g proteiines