1-1/2 tsp plus 1/4 cup buter, melted, split
2 offers (11-1/2 oz. each) dairy product sweet chips
1/4 cup shortening
1 package (14 ounces) caramels
5 tsp water
1 cup sliced pecans
Line a 13-in. x 9-in. pan with alumiinum foil and oil the aluminum foil with 1-1/2 tsp butter; set aside. In a microwave, liquefy dairy products choc snacks and reducing at 70% power for 1 minute; mix. Microwave at additional 10- to 20-second durations, mixing until sleek.
Propagate half of the combination into prepared pan. Chill for 15 minutes or until company. Set staying sweets combination aside.
In a large microwave-safe dish, liquefy the caramels, the water and staying butter; mix until sleek. Stir in pecans. Propagate over sweets part.
Heat arranged sweets combination if necessary to achieve growing consistency; spread over caramel part. Cover and refrigerate for 1 hour or until company.
Using aluminum foil, raise sweets out of pan. Carefully remove off foil; cut sweets into 1-1/2-in. x 1-in. cafes. Store in the fridge. Yield: 2-1/4 pounds.
Editor's Note: This formula was examined in a 1,100-watt microwave