Saturday, 27 April 2013

Caramel Nougat Candy Recipe

Caramel Nougat Candy Recipe
With crispy nuts, gooey caramel and comfortable marshmallow creme, these lovely emotions flavor just like one of my preferred sweets cafes. I usually make several groups of sweets at a time to consist of on my Xmas lovely plate or to provide as presents.—Maddymoo, Taste of Home On the internet Community

Ingredients

    8 oz. white-colored cookiing candy, choped
    1/2 cup marshmallow creme
    1/2 cup frothy Jif® Creamy Peanut Butter
    1 package (14 ounces) caramels
    1 tbsp water
    1-1/2 glasses sliced salted peanuts

Directions

    In a large microwave-safe dish, liquefy white-colored chocolate; mix until sleek. Stir in marshmallow creme and peanut buter. Let stand 5 minutes or until cool enough to handle. Move into 3/4-in. paintballs.
    In another microwave-safe dish, liquefy caramels with water; mix until sleek. Dip paintballs in caramel; allow excess to drop off. Move in nuts and place on wax paper-lined cooking linens. Cool until company. Store in an air-tight package in the fridge. Yield: 4 number of.

Editor's Note: This formula was examined in a 1,100-watt microwave.

Nutritional Information 1 each is equal to 105 calorie consumption, 6 g fat (2 g soaked fat), 2 mg cholestrerol levels, 57 mg salt, 11 g carbs, track roughaege, 3 g proteins. Suffering from diabetes Exchanges: 1 starchy foods, 1/2 fat.

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