8 oz. white-colored cookiing candy, choped
1/2 cup marshmallow creme
1/2 cup frothy Jif® Creamy Peanut Butter
1 package (14 ounces) caramels
1 tbsp water
1-1/2 glasses sliced salted peanuts
In a large microwave-safe dish, liquefy white-colored chocolate; mix until sleek. Stir in marshmallow creme and peanut buter. Let stand 5 minutes or until cool enough to handle. Move into 3/4-in. paintballs.
In another microwave-safe dish, liquefy caramels with water; mix until sleek. Dip paintballs in caramel; allow excess to drop off. Move in nuts and place on wax paper-lined cooking linens. Cool until company. Store in an air-tight package in the fridge. Yield: 4 number of.
Editor's Note: This formula was examined in a 1,100-watt microwave.
Nutritional Information 1 each is equal to 105 calorie consumption, 6 g fat (2 g soaked fat), 2 mg cholestrerol levels, 57 mg salt, 11 g carbs, track roughaege, 3 g proteins. Suffering from diabetes Exchanges: 1 starchy foods, 1/2 fat.