Saturday, 27 April 2013

Candy Cane Reindeer Recipe

Candy Cane Reindeer Recipe
Our Analyze Kitchen team had a boost developing these lovely sweets walking stick storing stuffers. Rudolph and his buddies never seemed more gratifying than they do with pretzel antlers, candy sight and red-hot sweets noses


    8 oz. white sweet coveriing, coarsely chopped
    12 sweets walking canes (6 inches)
    12 to 20 pretzels
    12 red-hot candies
    24 candy-coated dairy products candy paintballs or small candy chips


    In a microwave, liquefy sweets coating; mix until smooth. Keep warm. Holding the rounded end of a sweets walking stick, use a scoop to drop covering over the straight part of walking stick. Carefully tremble off excess. Position on wax paper to dry. Do it again with staying sweets walking canes. Break salty snacks into items to look like antlers; set aside 24 items.
    For each reindeer nasal area, dab a bit of dissolved sweets covering onto a red-hot. Media onto the end of the rounded portion of the sweets walking stick and keep for about 10 a few moments. For the eyes, dab a bit of covering on two candy paintballs and affix to sweets walking stick above nasal area.
    Select two similar pretzel pieces; dab a bit of covering onto the sweets walking stick where antlers will be attached. Media pretzel items into the covering and keep for about Half a minute. Do it again for staying reindeer. Position in cups or drinking glasses; let dry for about 1 hour. Yield: 1 dozeen.

    Editor's Note: This formula was tested with Hershey's candy-coated dairy products candy paintballs.

Nutritional Facts 1 serving (1 each) is equal to 201 calories, 6 g fat (5 g soaked fat), track cholesterol, 124 mg salt, 37 g carbs, track fiber, 1 g proteines

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