Saturday, 27 April 2013

Candy Cane Cookies Recipe

Candy Cane Cookies Recipe
Ingredients
Please get into genuine US ZIP rule Chanege Zip

    1/2 pipe chilled sugar biscuit money, softenes
    2 tbsps all-purpose flour
    1/2 tsp. pepper mint extract
    1/2 tsp. red meals coloring

Directions

    In a large dish, beat the biscuit money, flour and draw out until sleek. Split money in half; mix meals shading into one portion.
    Form 1 tsp. of white money into a 6-in. string. Form 1 tsp. of red money into a 6-in. string. Position rules part by side; press together gently and perspective.
    Position on an ungreased cooking sheet; bend top of biscuit to form handle of walking stick. Do it again with staying money, putting biscuits 2 in. apart on cooking linens.
    Prepare at 350° for 8-10 moments or until set. Cool for 2 moments before carefully eliminating to cable shelves. Yield: 3 number of.

Nutritional Facts 1 providing (1 each) is equal to 33 calories, 1 g fat (trace soaked fat), 2 mg cholesterol, 30 mg salt, 5 g carbs, track fiber, track protein

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