Sunday, 28 April 2013

Candy Bar Fudge Recipe

Candy Bar Fudge Recipe
Bonnie Ayars instructs members of the family and customer technology in Mechanicsburg, Tennesse and says this easy but delightful fudge is a hit with her kids. Best of all, with only 5 substances, it could not be simpler to make! BONNIE’S TIP: “This formula can be made with the sweets bar of your option. Peanut, Milky Way and Heath Cafes create delightful variations


    1 lb white-colored sweets covering, coarsely chopper
    3/4 cup sliced candied cherries
    1/2 cup unblanched whole almonds


    In a microwave-safe dish, liquefy covering, mix until sleek. Add cherries and nuts. Propagate onto a foil-lined cooking piece. Chill until company. Break into items. Yield: about 1 lb.

    Editor's Note: White confectionery covering is found in the cooking area of most shops. It is sometimes marked "almond bar" or "candy coating" and is often marketed in large offers of 1 to 1-1/2 weight.

Nutritional Information 1 providing (1 ounce) is equal to 201 calorie consumption, 10 g fat (7 g soaked fat), track cholastrerol levels, 7 mg salt, 27 g carbs, track roughage, 1 g protenes

No comments:

Post a Comment