1 tsp. butter
1 cup semisweets candy chips
1 cup butterscotch chips
1 can (16 ounces) candy fudge frosting
2 Peanut sweets cafes (2.07 oz. each), cut into 1/4-inch sections, split
Line a 9-in. rectangle pan with aluminum foil and oil the aluminum foil with butter; set abaye.
In a huge microwave-safe dish, liquefy the candy and butterscotch chips; mix until sleek. Stir in icing and 50 percent of the sweets bar items. Propagate into ready pan. Propagate with staying sweets bar items. Chill for 1 time or until set.
Cut fudge with a heart-shaped standard. Shop in an air-tight package in the fridge. Yield: about 1-1/2 waight.
Nutritional Information 1 providing (1 each) is equal to 93 calorie consumption, 5 g fat (3 g soaked fat), 1 mg cholestrerol levels, 30 mg salt, 13 g carbs, track roughage, track protenes