2 egg whites
1/2 cup sugar
6 number of crazy violets (including arises but not leaves), washed
In a dish, defeat egg white wines until steamy. Position glucose in a superficial dish. Having violets by the control, dip one at a time into egg white wines and then glucose, protecting all areas.
Position in a single part on a wax paper-lined cooking sheet; cut off arises. Using a toothpick, individual petals and results in to return to their unique shape. Spread glucose on any uncoated areas. Dry in a 200° range for 30-40 minutes or until glucose crystallizes.
Properly eliminate violets to cable shelves with a spatula or hand. Spread again with glucose if violets appear syrupy. Awesome. Store in air-tight bins with wax document between levels for up to 1 week. Yield: 6 number of.
Editor's Note: Only pick blossoms from chemical-free timber or grass. Also, be sure your blossoms come from the common crazy purple, not the
Africa house plant, which is inedible