1 cup sugar
1/2 cup water
Individual lilac blossoms, arises removed
Perfectly white sugar
In a pot, merge glucose and the water. Prepare and mix over method warm until a sweets temperature gauge flows 220°. Eliminate from the heat; cool to 70 degrees. Using a forceps, dip lilac petals and leaves into the syrup, trembling off excess; dip into fine glucose. Place lilacs on sugar-coated wax paper for 4 hours or until dry, switching sometimes. Store discovered. Yield: about 3/4 cup syrup.
Editor's Note: Confirm that blossoms are delicious and have not been handled with substances.
Nutritional Facts 1 providing (1 each) is equal to 129 calorie consumption, 0 fat (0 soaked fat), 0 cholesterol, track salt, 33 g carbs, 0 roughaege, 0 proteines