1 tsp. plus 1 cup butter, divided
2-1/2 glasses sugar
3/4 cup water
1/2 cup light maize syrup
1/4 cup honey
1/2 tsp. salt
1/2 tsp. rum extract
Butter a 15-in. x 10-in. x 1-in. pan with 1 tsp. butter; set aside. Dice staying butter and set aside.
In a large pot, merge the glucose, the water and maize syrup. Protect and bring to a steam over method warm without mixing. Prepare, discovered, until a sweets heat range gauge flows 270° (soft-crack stage). Add the sweetie, salt and staying butter; mix regularly until the combination gets to 300° (hard-crack stage).
Eliminate from the warm. Stir in the rum draw out. Add into ready pan without scraping; do not propagate. Awesome for 1-2 moments or until the sweets is almost set. Ranking into 1-in. squares; cool completely. Crack pieces apart. Shop in an air-tight package. Yield: 1-1/2 weight.
Editor's Note: We suggest that you analyze your sweets heat range gauge before each use by providing the water to a boil; the heat range gauge should study 212°. Modify your formula heat range up or down based on your analyze.
Nutritional Analysis: 1 piece is equal to 144 calorie consumption, 6 g fat (4 g soaked fat), 17 mg cholestrerol levels, 109 mg salt, 23 g carbs, track roughage, track protein