1 cup butter, softened
1 cup loaded brownish sugar
3 glasses all-purpose flour
2 offers (3-1/2 oz. each) cook-and-serve butterscotch pudding mix
3 tsp floor ginger
1 tsp. cooking powder
1 tsp. floor cinnamon
In a large dish, lotion the butter and brownish glucose until light and comfortable. Defeat in the egg. Merge the flour, pudding blends, cinnamon, cooking powdered and cinnamon; progressively add to creamed combination and mix well. Cover and chill for 1 hour or until easy to handle.
On a gently floured area, move out money to 1/4-in. width. Cut with gently floured biscuit blades. Place 1 in. apart on ungreased cooking linens.
Prepare at 350° for 6-8 minutes or until company. Eliminate to cable shelves to awesome. Beautify as preferred. Yield: about 2 number of.
Nutritional Information 1 biscuit is equal to 194 calorie consumption, 8 g fat (5 g soaked fat), 38 mg cholestrerol levels, 144 mg salt, 29 g carbs, 1 g roughaege, 2 g proteines