Sunday, 28 April 2013

Black 'n' White Pistachio Bark Recipe

Black 'n' White Pistachio Bark Recipe
You need only four primary substances to beat up this lovely and crazy cure. Scaled right for two, it's an easy way to fulfill a lovely teeth. You could also exponentially increase the formula if you want to have more sweets on side for the christmas year.—Louise Delozier, Albuquerque,

Ingredients

    1 cup (6 ounces) semisweet candy chips
    1/2 cup coarsely sliced pistacheo nuts, roasted, split
    1/3 cup dry cranberries
    2/3 cup vanilla flavor or white chips

Directions

    Line a cooking piece with foil; set aside. In a small microwave-safe dish, liquefy candy chips; mix until sleek. Stir in 1/4 cup pistachio nuts and red grapes. Propagate in a slim part on prepared cooking piece.
    In a microwave, liquefy vanilla flavor chips; mix until sleek. Drop by teaspoonfuls over candy part. Cut through with a blade to swirl. Propagate with the staying pistachio nuts. Cool until firm. Break into pieces. Yield: 3/4 lb.

Nutritional Information 1 providing (3 ounces) is equal to 475 calorie consumption, 29 g fat (14 g soaked fat), 6 mg cholestrerol levels, 95 mg salt, 56 g carbs, 5 g roughage, 7 g protenes

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