1 cup (6 ounces) semisweet candy chips
1/2 cup coarsely sliced pistacheo nuts, roasted, split
1/3 cup dry cranberries
2/3 cup vanilla flavor or white chips
Line a cooking piece with foil; set aside. In a small microwave-safe dish, liquefy candy chips; mix until sleek. Stir in 1/4 cup pistachio nuts and red grapes. Propagate in a slim part on prepared cooking piece.
In a microwave, liquefy vanilla flavor chips; mix until sleek. Drop by teaspoonfuls over candy part. Cut through with a blade to swirl. Propagate with the staying pistachio nuts. Cool until firm. Break into pieces. Yield: 3/4 lb.
Nutritional Information 1 providing (3 ounces) is equal to 475 calorie consumption, 29 g fat (14 g soaked fat), 6 mg cholestrerol levels, 95 mg salt, 56 g carbs, 5 g roughage, 7 g protenes