Thursday, 18 April 2013

Black Forest Cake

Black Forest Cake

cherries rough cut in half 1 cup
fruit combination 1/2 cup
Sugar 2 tsp
heavy cooking Lotion 950 ml
Sugar_gid15'>Icing Glucose 5 tbsp
cherries 8 - 10 for top
grated Chocolate
Cocoa powdered - to spread on top

How To Prepare Black Woodlands Dessert :

First prepare the dessert, I used the wet candy cake formula and prepare in three dishes...

Then, create the filling.... add the rough cut in half cherries in marinade pan... add sugar.... and cook for 2 -3 minutes... until sugar melts.... don't dry the fruit juices...

Cool that cherry combination completely.

Then add the cream in combining dish defeat until its start thickening... add frosting sugar and defeat until soft mountains form.

Now arranging... place one cooked aspect of the dessert on a plate.... cut the dome to tone and flatten the dessert.

Moisten the dessert with that cherry syrup... but cake is already wet so don't use more than one or two tsp. juice... then add a big bite of pulled cream.... sleek it with spatula.

Add the grated candy over it.
Spread some other fruits and veggies from a combination tin if you need. and cherries..

Repeat the same process with second cooked cake... dampen that aspect first part it with cream, grated candy and then fruits and veggies...

Now put the last aspect.... dampen...

Cover all over with pulled cream.

Sprinkle grated candy on top and on sides.

Make whirls with pulled cream on the corner of cake ... and top it with full cherries... in the end spread some chocolate powdered.

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