Wednesday, 17 April 2013

BEST CHOCOLATE CAKE

BEST CHOCOLATE CAKE
INGREDIENTS :

• 2 glasses white-Sugar • 2 glasses flour • 1/2cup vegetable Oil • 1 cup Water • 1/4 cup coca powder • 1tsp Everyday • 1/2 cup Butter Dairy products • 2 eggs • 1tsp Salt • 1tsp ground Nutmeg • 1tsp vanilla flavor flavor • 1/2 cup Butter • 1/4 cup Dairy products • 4 glasses confectioners’ Glucose • 1tsp vanilla flavor flavor (for topping) • 1cup sliced pecans   


How To Cook BEST CHOCOLATE CAKE :

DIRECTIONS:-1. Pre-heat the oven to 375 levels F(190 levels C). Oil & flour one 9*13 inches pan.2. Sort 2 glasses white sugar&2 glasses flour together; set aside.3. In a marinade pan; merge 1/2 cup of butter, oil.water & 1/4 cup chocolate. Carry this combination to the steam , eliminate from the warm & add to the above dry ingredients.4. Melt everyday in butter dairy products, add egg, salt, nutmeg & 1tsp vanillato chocolate, flour combination & mix well.5. add mixture into 9813 inches pan. prepare @ 375 levels F (190 levels C) for 20 moments.TO MAKE FROSTING:1.Five moments before the dessert is done, merge 1/2 cup butter, 1/4 cup chocolate & 1/4 cup dairy products in a pot & take it to a steam.2. Remove from warm & mix in confectioner' s glucose, 1tsp vanilla & sliced pecans. Pour icing over hot cake. Dessert wet & may b frozen.

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