Saturday, 20 April 2013

Bavarian Mint Fudge Recipe

Bavarian Mint Fudge Recipe

    1-1/2 tsp plus 1 tbsp butter, Distribution
    2 glasses (12 ounces) semisweet candy chips
    1 program (11-1/2 ounces) dairy products candy chips
    1 can (14 ounces) sugary compacted milk
    1 tsp. pepper mint extract
    1 tsp. vanilla flavor extract


    Line an 11-in. x 7-in. pan with aluminum foil and oil the aluminum foil with 1-1/2 tsp butter; set aside.
    In a microwave-safe dish, liquefy choc snacks and staying butter; mix until sleek. Stir in dairy products and substances until well combined. Propagate into prepared pan. Chill until set.
    Using the aluminum foil, raise fudge out of the pan. Eliminate foil; cut fudge into 1-in. pieces. Store in the fridge. Yield: about 2-1/2 pounds.

Nutritional Information 1 providing (1 each) is equal to 62 calorie consumption, 3 g fat (2 g soaked fat), 3 mg cholestrerol levels, 13 mg salt, 8 g carbs, track roughage, 1 g proteins.

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