8 oz. dairy products candy, chopper
4 oz. semisweet candy, chopper
1 cup sharp grain cereal
1/4 cup saltless sunflower kernels
1/4 cup dry cherries, chopper
In a microwave, liquefy dairy products candy and semisweet chocolate; mix until sleek. Stir in the cereals, sunflower popcorn kernels and cherries. On a wax paper-lined cooking piece, propagate candy combination into a 12-in. x 9-in. rectangular shape. Chill until firm.
Let stand at 70 degrees for 10 minutes. Cut with a 3-1/2-in. bat-shaped standard. Remelt waste and cut if preferred. Yield: 1-1/2 dozen