Sunday, 28 April 2013

Batty Bark Recipe

Batty Bark Recipe
These very lovely chocolately snacks are especially amazing because they keep their form. Be sure to make the cherries into little items for a better look. For simple reducing, dip cutter machine into hot the water between reduces.—Taste of Home Analyze Kitchen


    8 oz. dairy products candy, chopper
    4 oz. semisweet candy, chopper
    1 cup sharp grain cereal
    1/4 cup saltless sunflower kernels
    1/4 cup dry cherries, chopper


    In a microwave, liquefy dairy products candy and semisweet chocolate; mix until sleek. Stir in the cereals, sunflower popcorn kernels and cherries. On a wax paper-lined cooking piece, propagate candy combination into a 12-in. x 9-in. rectangular shape. Chill until firm.
    Let stand at 70 degrees for 10 minutes. Cut with a 3-1/2-in. bat-shaped standard. Remelt waste and cut if preferred. Yield: 1-1/2 dozen

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