Wednesday, 17 April 2013

Basic cupcakes recipe

Basic cupcakes recipe
Category:

After university treats, Dessert wait, Desserts & Cooking, Cupcakes
Ingredients:

    2 huge egg (80g)
    125ml thickened cream
    3/4 cup castor glucose
    1 tsp vanilla flavor extract
    1 cup self increasing flour, sifted

Method:

Preheat range to 180°C. Range a 12 cup muffin plate with patty dishes.

In a combining dish, position egg, lotion, vanilla flavor and glucose. Defeat for 3 moments with a powered combining machine on high.

Fold in flour until all substances are mixed.

Fill patty dishes to 3/4 complete and prepare for 15-20 moments.
Notes

    This a super-easy formula and the desserts are swollen, fantastic and ideal for leading with your preferred buttercream frosting.
    They took me a few moments to create and I was able to dual the formula to create 24 for with convenience. You just need to create sure that you beat the wet substances combination for about 4 moments to get that comfortable batter

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