1 lb semisweet candy, choped
1-1/2 glasses sweetie bear-shaped crackers
1-1/2 glasses small marshmallows
3/4 cup dry cooking peanuts
Place candy in a microwave-safe dish. Microwave on high for 1 minute; mix. Microwave 1 moment longer in 20-second durations until melted; mix until sleek.
Propagate to 1/4-in. width on a wax paper-lined cooking piece. Instantly spread biscuits, chocolate buttons and nuts over chocolate; press in gently.
Cool until firm. Break or cut into pieces. Store in an air-tight package. Yield: about 1-1/2 pounds.
Nutritional Facts 1 ounces is equal to 156 calorie consumption, 9 g fat (4 g soaked fat), 0 cholesterol, 68 mg salt, 19 g carbs, 2 g roughage, 3 g protenes