Saturday, 27 April 2013

Backwoods Bonfire Bark Recipe

Backwoods Bonfire Bark Recipe
Not only do the tastes of candy, marshmallow and nuts flavor great together, the easy formula informs me of being up northern at the cottage with my family members. Creates a quick set of snacks to offer at your university prepare selling. —Jamie McMahon, Perfume, New york 

Ingredients

    1 lb semisweet candy, choped
    1-1/2 glasses sweetie bear-shaped crackers
    1-1/2 glasses small marshmallows
    3/4 cup dry cooking peanuts

Directions

    Place candy in a microwave-safe dish. Microwave on high for 1 minute; mix. Microwave 1 moment longer in 20-second durations until melted; mix until sleek.
    Propagate to 1/4-in. width on a wax paper-lined cooking piece. Instantly spread biscuits, chocolate buttons and nuts over chocolate; press in gently.
    Cool until firm. Break or cut into pieces. Store in an air-tight package. Yield: about 1-1/2 pounds.

Nutritional Facts 1 ounces is equal to 156 calorie consumption, 9 g fat (4 g soaked fat), 0 cholesterol, 68 mg salt, 19 g carbs, 2 g roughage, 3 g protenes

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