Saturday, 27 April 2013

Almost a Candy Bar Recipe

Almost a Candy Bar Recipe
Says Barb Wyman from her kitchen in Hankinson, Northern Dakota: "Because I love sweets cafes and chocolate buttons, this formula was a easy to invent—and I’ve yet to find anyone who does not appreciate it! The fast cafes are excellent independently covered snacks for a picnic, lunchtime bins or out-the-door eating. And with all the different levels and tastes, they are sure to please just about everyone


Ingredients

    1 pipe (16-1/2 ounces) chilled candy processor biscuit dough
    4 soft s'mores granola cafes, chopper
    1 program (10 to 11 ounces) butterscotch chips
    2-1/2 glasses small marshmallows
    1 cup sliced walnuts
    1-1/2 glasses small pretzels
    1 program (10 ounces) peanut butter chips
    3/4 cup light maize syrup
    1/4 cup butter, cubed
    1 program (11-1/2 ounces) dairy products candy chips

Directions

    Let money stand at 70 degrees for 5-10 moments to ease. In a large dish, merge money and granola cafes. Press into an ungreased 13-in. x 9-in. cooking pan. Prepare, discovered, at 350° for 10-12 moments or until fantastic brownish.
    Propagate with butterscotch snacks and candy buttons. Prepare 3-4 moments longer or until candy buttons begin to brownish. Propagate with walnuts; organize salty snacks over the top. In a small pot, liquefy the peanut butter snacks, maize syrup and butter; scoop over cafes.
    In a microwave, liquefy candy chips; mix until sleek. Propagate or drop over cafes. Chill for 1 hour or until firm before cutting. Yield: 3 number of.

Nutritional Facts 1 providing (1 piece) is equal to 263 calories, 14 g fat (7 g soaked fat), 9 mg cholasterol, 113 mg salt, 33 g carbs, 1 g fiber, 4 g protenes

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